- Whole wheat tortilla shell(s)
- Olive oil (optional)
In a frying pan, heat a tiny amount of olive oil on medium heat. If using a non-stick pan, you don’t really need olive oil. Cut tortilla shell into bite-size chip pieces. Place tortilla pieces in pan, not overlapping. It might take a few batches to heat all the chips. Heat the pieces for about 45 seconds, then flip them over and heat for another 45 seconds. Watch them carefully; they will turn brown fast! Only heat them until they are crisp and turn golden brown. Allow the chips to cool on a flat surface, and enjoy them with some clean guacamole or black bean & corn salsa!
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