Clean Tortilla Chip Recipe

Clean tortilla chips

Ingredients:

Directions:

In a frying pan, heat a tiny amount of olive oil on medium heat. If using a non-stick pan, you don’t really need olive oil. Cut tortilla shell into bite-size chip pieces. Place tortilla pieces in pan, not overlapping. It might take a few batches to heat all the chips. Heat the pieces for about 45 seconds, then flip them over and heat for another 45 seconds. Watch them carefully; they will turn brown fast! Only heat them until they are crisp and turn golden brown. Allow the chips to cool on a flat surface, and enjoy them with some clean guacamole or black bean & corn salsa!

Advertisements

Leave a Comment!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s