- 1 8” whole wheat tortilla
- 2-3 Tbs. clean spaghetti sauce
- Chopped vegetables for toppings (I used red, orange, and yellow bell peppers, red onions, and mushrooms)
First, chop veggies into desired pieces. Microwave veggies for 1-2 minutes to precook them, so they’ll be warm and soft on the pizza. Place tortilla shell in a nonstick frying pan, add sauce, and add veggies. Heat the pizza on low to medium heat for 3-4 minutes or until the tortilla becomes crispy and golden brown. Don’t worry about there being no cheese; the veggies add so much flavor, you won’t even miss it!