Clean Oatmeal Almond Pumpkin Cookie Recipe

picture of cookies


(For 3 dozen cookies)

  • 1 1/2 cups unsweetened applesauce
  • 1 cup pumpkin
  • 1/2 cup plain nonfat Greek yogurt
  • 1 tsp. vanilla extract
  • 2 1/2 cups oats
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/3 cup slivered almonds


  1. Preheat oven to 350ºF.
  2. In a large bowl, combine applesauce, pumpkin, yogurt, and vanilla.
  3. In another bowl, combine oats, baking powder, baking soda, and salt.
  4. Add oat mixture to liquid mixture and stir until well blended.
  5. Add cinnamon, cloves, nutmeg, and almonds to the mix.
  6. Drop by the spoonful onto a greased cookie sheet. (I used olive oil, and it worked great!)
  7. Cookies will not spread out or flatten while baking, so shape them into desired size before placing them in the oven.
  8. Bake cookies 12-15 minutes, until edges turn light brown.
  9. Cool on a rack or eat them while warm with a glass of almond milk!

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