Clean Oatmeal Peanut Butter Banana Muffin Recipe

picture of muffins


(For 12 muffins)

  • 3 medium bananas
  • 2.5 tsp. baking powder
  • 1 1/4 cup oats
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbs. plain nonfat Greek yogurt
  • 1/3 cup unsweetened applesauce
  • 2 egg whites
  • 1/2 tsp. vanilla extract
  • 1/2 cup all natural peanut butter


  1. Preheat oven to 325ºF.
  2. Place paper liners in muffin pan.
  3. Mash bananas in one bowl and set aside.
  4. In another bowl, combine baking powder, oats, baking soda, and salt. Set aside.
  5. In a third bowl, cream together yogurt, applesauce, egg whites, and vanilla. Then stir in bananas and peanut butter, mixing until thick.
  6. Add the oat mixture to the liquid mixture, stirring just long enough to combine all ingredients. Don’t over-mix!
  7. Pour batter into muffin tins (about 2/3 full).
  8. Bake for 20-25 minutes, until an inserted toothpick comes out clean.
  9. Remove from pan and cool. Enjoy!

Note: These muffins don’t rise like regular muffins, and they may sink in the middles. Trust me, though, they taste delicious! The applesauce makes them so moist and soft!


4 thoughts on “Clean Oatmeal Peanut Butter Banana Muffin Recipe

  1. I usually hate breakfast, it’s either boring or horrible for you. These look healthy and delicious. I think I need to try them! Thanks for stopping by my site so I could find all these recipes 🙂

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