- 1/2 cup cooked quinoa
- 3/4 cup sliced bell peppers
- 1 egg
- Optional onions, spinach, mushrooms, or other vegetables
- In a nonstick pan, cook peppers or veggies on medium heat until soft.
- Meanwhile, poach the egg. (I used an actual egg-poaching pan)
- Layer quinoa and peppers, and top with poached egg.
Enjoy! This is a great protein-packed breakfast with some veggies too!