Clean Pumpkin Pie Pancakes Recipe

pumpkin pancakes


(For about 20 pancakes)

  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1.5 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/4 tsp. ginger
  • 1/4 cup honey
  • 2 eggs
  • 3/4 cup unsweetened almond milk
  • 2/3 cup pumpkin
  • 1 Tbs. olive oil


  1. In a medium-sized mixing bowl, combine all dry ingredients and spices.
  2. Add remaining ingredients and mix well.
  3. Add a little oil to skillet or frying pan on medium heat.
  4. Pour batter onto hot skillet to desired size.
  5. Use a spoon to shape pancakes to desired shape and thickness.
  6. When bubbles appear, flip pancake and cook for another minute or so.
  7. Serve while warm.

These taste just like pumpkin pie! I eat them plain because they’re so moist from the pumpkin that I don’t need syrup or honey. You can top them with honey, maple syrup, walnuts, sliced almonds, or a dollop of plain nonfat Greek yogurt. Enjoy!


4 thoughts on “Clean Pumpkin Pie Pancakes Recipe

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