Clean Fluffy Whole Wheat Biscuit Recipe



(For 12 biscuits)

  • 2 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup plain nonfat Greek yogurt
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 1 Tbs. raw honey
  • 2 tsp. apple cider vinegar


  1. Preheat oven to 400ºF.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Cut in yogurt a little bit at a time until a crumbly mixture forms.
  4. In a small bowl, beat together egg, milk, and honey.
  5. Add it to the crumbly mixture, and combine until a soft, sticky dough forms.
  6. Drizzle vinegar over dough, and stir a few times.
  7. Drop heaping spoonfuls of dough onto a greased cookie sheet. They won’t expand, so you can place them close together, but not touching.
  8. Bake for 12-15 minutes, until the tops of the biscuits turn golden brown.
  9. Remove from oven and allow to cool a few minutes before eating.

These are the fluffiest whole wheat biscuits I’ve made yet! The recipe I tried yesterday turned out like little rocks, so after changing it up, I came out with these fluffy ones.

They make a great breakfast with clean turkey sausage gravy, which I’ll be posting tomorrow. Be sure to check back for the Monday Munchies Clean Biscuits and Sausage Gravy Recipe!!


8 thoughts on “Clean Fluffy Whole Wheat Biscuit Recipe

  1. I have been looking for a good biscuit recipe. Thanks! They came out really great! I didn’t have greek yogurt on hand so I substituted using Kefir. Will make again. Husband liked them!

  2. I prefer cut biscuits to drop. I like the smooth top and pillowy inside. Do you think I could use this same recipe as a rolled/ cut biscuit?

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