Clean Sweet Potato Pumpkin Biscuits Recipe

sweet potato biscuits


(For 12 biscuits)

  • 1 medium sweet potato
  • 1 cup whole wheat flour
  • 1.5 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 cup pumpkin puree
  • 1 tsp. raw honey


  1. Preheat oven to 400°F.
  2. Line a small cookie sheet with aluminum foil.
  3. Poke the sweet potato several times with a fork and place on foil. Don’t wrap it up.
  4. Bake for 45-50 minutes, until very tender.
  5. Remove from oven and let cool.
  6. Meanwhile, turn oven up to 425°F.
  7. Combine flour, cinnamon, baking powder, and baking soda in a small mixing bowl.
  8. In a food processor, puree sweet potato (including skin), pumpkin, and honey until smooth.
  9. Add wet mix to dry mixture in bowl and stir by hand until a soft dough forms.
  10. Drop by heaping spoonfuls onto a greased cookie sheet.
  11. Bake 7 to 10 minutes, until the biscuits start turning golden brown.
  12. Remove from oven and serve while warm!

7 thoughts on “Clean Sweet Potato Pumpkin Biscuits Recipe

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