Clean Whole Wheat Apple Cinnamon Muffin Recipe

apple cinnamon muffins

Ingredients:

(For 12 muffins)

  • 2 cups whole wheat flour
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 1 Tbs. cinnamon
  • 2 egg whites
  • 3/4 cup unsweetened almond milk
  • 1/4 cup olive oil
  • 1 tsp. vanilla extract
  • 1/4 cup raw honey
  • 1 cup chopped apple

Directions:

  1. Preheat oven to 375ºF.
  2. Place paper liners in 12 muffin tins, or grease them very well.
  3. Combine flour, baking powder, salt, and cinnamon in a large mixing bowl.
  4. In a small bowl, beat egg whites and set aside.
  5. In another small bowl, combine almond milk, olive oil, vanilla, and honey until smooth.
  6. Fold egg whites into the wet mix.
  7. Add wet mix and apples to dry mix and stir until combined, but don’t over mix!
  8. Pour batter into each muffin tin, about 2/3 full.
  9. Bake for 20 to 25 minutes until the muffins turn golden brown.
  10. Remove from oven and let cool a little. These taste great while warm!
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